Mung Bean is mainly cultivated in the Indian subcontinent, Southeast Asia and East Asia. Moong Bean is used both in Savory and sweet dishes as an ingredient. Mung bean has different names in different regions of the world such as Green Gram, Maash, or Moong. Full of Proteins and fiber. Skinless Mung Beans are yellow in color. Both skinless and with skin are used in different dishes.

• All natural Organic Mung beans no Preservatives colors or fillers
• Pre washed Safe and Clean Ready to Cook.
• Protein and Fiber rich good source for Vitamins and Minerals Soft Texture and fast cooking
• Sprout-able 100% not guaranteed to sprout that is the nature of the bean
• GMO Gluten and Cholesterol free, Vegan delight