Chickpeas is very useful grain for human and animal. Due to a large number of minerals, vitamins and other substances the beans of chickpeas contain proteins, fats, fiber, B vitamins (B1, B2, B3, B5, biotin, B6, B9), vitamin P, A, E and C.

Chickpeas is the leader among other cultures for the content of the amino acid – methionine, which is necessarily needed for the synthesis of choline, adrenaline and cysteine. Energy value of chickpeas per 100 g of product: 364 kcal, fats – 6 g, proteins – 19 g, carbohydrates – 61 g.